HOW TO USE OUR SEASONING:

1. ORIGINAL SEASONING - You can use this all purpose seasoning anywhere you would use salt and pepper.  It's that simple.  This included all meats and vegetables, especially all beef products.  Shake on an even coating prior to cooking; no marinating necessary.  Mixing this product with melted butter is a great way to add moisture and taste to your grilled items; just brush it on while cooking.

2. FIRE SEASONING - This is the Original Seasoning with the addition of Ancho, Chipotle, and Red Peppers.  Use in place of the Original when you want some extra heat.

3. CAJUN SEASONING - We purposely left out the hot peppers in this blend to satisfy everyone's taste.  Add some cayenne pepper if you want to spice it up.  We recommend using this blend on all white meat and all seafood.  A generous coating prior to grilling or sautéing your favorite meat is all you need to do to maintain flavor.  It is also recommended to continually add more seasoning to taste throughout the cooking of soups, stews, or sauces.  Anytime you add something to the pot, you may need to add more seasoning.

4. TEXAS BBQ RUB - This sweet & smokey seasoning blend should be used at lower temperatures due to the addition of brown sugar.  Of course any Texan who cooks knows to use low or indirect heat, with smoking wood chips, during your barbeque.  A generous coating prior to, and even a little more throughout the cooking process, will help bring the taste of Texas to your next BBQ.

5. SEAFOOD SEASONING - We incorporated Southern and New England inspired flavors into this seasoning.  It's very strong, so use sparingly if shacking directly onto your seafood.  But we have found that it is the best seafood boil product on the market.  Add a whole bottle of seasoning for every 10 quarts of boiling water on your next shrimp, crab, crawfish, or seafood boil.  Also, we add a stick of butter to accentuate the flavor.

 

HOW TO USE OUR MARINADES:

Using of zip lock bag or casserole dish, add enough marinade to completely cover your meat.  3-4 hours is about the maximum for marinating chicken, but overnight is fine for all red meat.  We marinate even longer, 2-3 days for brisket, flank, or other types of tougher meat.  Once you're ready to cook, remove your meat from the marinade and place directly on the grill, sauté pan, on in the oven.  We recommend to continually brush on the marinade throughout the cooking process. 

 

HOW TO USE OUR BBQ SAUCES:

Unlike the cheap stuff, our sauces require a little cooking.  The reason for this is that we use fresh ingredients.  Real bits of onion and garlic can be seen in every jar, and we never use powdered or artificial flavors.  Our BBQ Sauces should be used for the last 20 minutes cooking.  This allows the sauce to caramelize the onions and thicken the sauce, which will yield a richer taste.