Spicy Bacon-Wrapped BBQ Shrimp

Ingredients:

• Jumbo Shrimp, peeled, de-veined, and the tail left on (1/2 lb. per person)

• Center Cut, Thin Sliced Bacon

• 2 tsp. Granddaddy's Ultimate CAJUN Seasoning

• 1 tbs. Butter or Olive Oil

• Optional - Jalapeños, small slices

• Granddaddy's Ultimate Smoked Garlic & Chipotle BBQ Sauce

• Toothpicks or Skewers

Directions:

In a large bowl, combine shrimp, butter or olive oil, and seasoning, and place it in the fridge for one hour.

Cut each bacon in half then slice length-wise into 4 individual strips.  Wrap each shrimp with the bacon strips and jalapeños (leave the tail uncovered) and secure with a toothpick or skewer.  Preheat your grill to 350 degrees (medium high) and begin adding the shrimp.  Cook 3 minutes on the first side and flip them over, and cook another 3 minutes.  Begin brushing on the BBQ Sauce and allow it to cook for 2 minutes, flip and brush on another layer of BBQ Sauce, and continue cooking another 2 minutes.  Make sure the bacon is done and the shrimp is opaque.  If not, continue cooking your shrimp another minute or so until the desired doneness is achieved. 

Serve over a bed of cooked rice and add fresh melon slices of your choice.