Granddaddy's Super Bowl Hot Wings!!!

One of America’s favorite pastimes is enjoying those memorable gridiron moments on Super Bowl Sunday with family and friends.  So if you love hot wings, you’ll really enjoy our family’s famous recipe.  For your next Super Bowl party, add Granddaddy’s Ultimate Hot Wings to your buffet table and get rave reviews from your guests.  Here’s all you need to make these unforgettable tasting wings:

Granddaddy’s Ultimate Hot Wings                                                 Granddaddy’s Ultimate BBQ Wings

18-22 Chicken Wings/Drums                                                               18-22 Chicken Wings/Drums   

1 cup All Purpose Flour                                                                        1 cup All Purpose Flour

4 tsp. Granddaddy’s Ultimate Fire Blend Seasoning                                4 tsp. Granddaddy’s Texas BBQ Rub                                    

1 tsp. Garlic Powder                                                                             1 tsp. Garlic Powder

1/3 cup Butter or Margarine                                                                  1 cup Granddaddy’s Ultimate BBQ Sauce

2/3 cup Frank’s or Louisiana Hot Sauce                                                 1 Deep Fryer                                                                                         

1 Deep Fryer                                                                                        1 gallon of peanut oil                                        

1 gallon of peanut oil                         

In a large bowl, mix flour, Granddaddy’s Ultimate Seasoning, and garlic powder.  Add the chicken to the flour mixture and coat well.  Transfer the wings from the flour to a second container and refrigerate for 90 minutes to allow for marinating and absorption.

While the chicken is in the refrigerator, melt the butter and mix it with the hot sauce in a large bowl.  We recommend Frank’s Hot Sauce, but use your own favorite.  Preheat your deep fryer oil to 375 degrees and use a thermometer to maintain the temperature.  If you are using an outdoor fryer make sure you follow all applicable safety recommendations. 

Remove the chicken from the fridge and recoat the wings a second time in the flour mixture and deep fry for 11-12 minutes.  Remove from the oil and allow the excess oil to drain onto paper towels for 1 minute.  Then toss the wings in the butter-sauce recipe and add to your favorite serving platter.  For BBQ wings add just the BBQ Sauce (not the butter-hot sauce mixture).  Serve with ranch or blue cheese dressing and celery sticks.      

From our family to yours, enjoy!