Chef Al Torrence's Ultimate Chicken Pasta

Executive Chef Al Torrence, a graduate of the world’s premiere culinary college, The Culinary Institute of America puts flavor first in all of his distinctive dishes. He has a talent and flare for a variety of dishes featuring American Cuisine with ethnic fusions of fresh herbs and spices.  Chef Al incorporated the "Granddaddy's Ultimate Seasoning" flavors to make this tasty signature dish!

Ingredients:

• 1 squash

• 1 zucchini

• 1 red bell pepper

• 1/2 yellow onion

• 2 tsp. olive oil

• 3-4 chicken breasts

• 16 oz penne pasta

• 1/4 cup Granddaddy's Ultimate Garlic & Herbs Marinade

• 2 tbs. Granddaddy's Ultimate ORIGINAL Seasoning

• 1/2 cup shredded parmesan cheese

• (optional) sliced or whole black olives to taste

In a large stockpot, cook penne pasta until done. 

In a sauté pan set to medium to medium high heat, add marinade and all vegetables, and allow to cook for several minutes until soft.  Remove from heat and set aside.

Lay out your chicken breast and coat both sides with ORIGINAL Seasoning.  Add olive oil to a pan and sauté on medium heat for 8-10 minutes or until the desired doneness is achieved.  Remove from heat and cut the chicken into slices.

Next, toss the chicken with the vegetables, add the parmesan cheese, and garnish with olives (optional).

Enjoy!